Seasonal products
Fresh and varied choices throughout the year.
Meals
Quality
Simple, carefully chosen menus
Meals are prepared with a Luxembourg catering partner, keeping balance, enjoyment, and product quality at the centre.
Sou Schmaacht Lëtzebuerg
A Luxembourg reference that values fresh, local, and sustainable products in menus.
Nutritional balance
Menus adapted to the needs of young children.
Luxembourg terroir
Attention to local and sustainable products.
Meals
Eating, discovering, and sharing in a reassuring setting
Meals give rhythm to the day and become a moment to regain energy, taste, communicate, and experience the group calmly. The team provides gentle support: naming foods, encouraging independence, and respecting each child's appetite.
Pleasure and conviviality at the table
Discovery of flavours and textures
Calm markers during the day
Regular exchanges with families
At the table
Meals as educational moments
Balanced meals
Calm, regular moments adapted to the needs of young children.
Discovering taste
Textures, colours, and flavours are discovered without pressure.
Autonomy at the table
Each child gradually learns to sit down, try, ask, and participate.
Specific needs
Information from families guides daily organisation with the team.
The child's habits matter
Before childcare begins, parents can share useful information about their child's rhythm, preferences, and dietary needs.
Autonomy and language
What children also learn during meals
At the table, children do more than eat. They observe, choose, speak, cooperate, and gradually take their place in a shared moment.
Choosing and serving
Depending on their age, children can participate in serving and learn to recognise hunger, wishes, and limits.
Naming foods
The team supports meals with simple words: colours, textures, tastes, and food names enrich vocabulary.
Taking part at the table
Setting the table, waiting for one's turn, helping to clear away, and respecting the group become small everyday lessons.
Enjoying eating
Discoveries happen without pressure, in a positive atmosphere that helps the child build a peaceful relationship with food.